Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	543 kJ
Fat	8 g
Saturated fat	2.8 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	1.6 g
Cholesterol	447 mg
Carbs	0 g
Sugars	0.3 g
Fiber	1 g
Protein	12.1 g
Salt	0 g
Sodium	0 mg
Vitamin A	108 µg
Vitamin E	8.4 mg
Vitamin C	0.2 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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