Nutrition · per 100 g

Energy	130 kcal
Fat	8 g
Saturated fat	2.9 g
Carbs	3.4 g
Sugars	0.34 g
Protein	12 g
Vitamin A	108 µg
Vitamin E	8.5 mg
Vitamin C	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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