Nutrition · per 100 g
| Energy | 320.5 kcal |
| Fat | 13.8 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0.1 g |
| Cholesterol | 47 mg |
| Carbs | 43 g |
| Sugars | 25.2 g |
| Fiber | 0.4 g |
| Protein | 6.1 g |
| Salt | 0.47 g |
| Sodium | 187 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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