Nutrition · per 100 g

Energy	294 kcal
Fat	11.9 g
Saturated fat	4.4 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	2 g
Trans fat	0.1 g
Cholesterol	25 mg
Carbs	41 g
Sugars	23 g
Fiber	1.5 g
Protein	5.1 g
Salt	0.6 g
Sodium	241 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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