Nutrition · per 100 g
| Energy | 332 kcal |
| Fat | 17.6 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 6.3 g |
| Cholesterol | 87 mg |
| Carbs | 36 g |
| Sugars | 26.1 g |
| Fiber | 2.3 g |
| Protein | 6.3 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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