Nutrition · per 100 g

Energy	82 kcal
Fat	4 g
Saturated fat	3 g
Carbs	2 g
Fiber	0.2 g
Protein	8.2 g
Salt	0.48 g
Sodium	192.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.