Nutrition · per 100 g

Energy	1109 kJ
Energy	265 kcal
Fat	0.2 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	60 g
Sugars	49.8 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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