Nutrition · per 100 g

Energy	263 kcal
Fat	0.4 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	60 g
Sugars	58.4 g
Fiber	0 g
Protein	6.4 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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