Nutrition · per 100 g
| Energy | 258.8 kcal |
| Fat | 20.6 g |
| Saturated fat | 4.1 g |
| Monounsaturated fat | 15.5 g |
| Polyunsaturated fat | 0.9 g |
| Trans fat | 0.1 g |
| Cholesterol | 1 mg |
| Carbs | 16 g |
| Sugars | 1.2 g |
| Fiber | 1.9 g |
| Protein | 2 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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