Nutrition · per 100 g

Energy	262 kcal
Fat	22.7 g
Saturated fat	3.3 g
Carbs	3.3 g
Sugars	0.67 g
Fiber	2 g
Protein	9.7 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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