Nutrition · per 100 g

Energy	76.7 kcal
Fat	3.6 g
Saturated fat	2.4 g
Carbs	8 g
Sugars	4.1 g
Fiber	0.36 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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