Nutrition · per 100 g

Energy	353.3 kcal
Fat	37.8 g
Saturated fat	25.6 g
Carbs	3 g
Sugars	2.7 g
Fiber	0 g
Protein	2 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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