Nutrition · per 100 g

Energy	195 kcal
Fat	11.7 g
Saturated fat	2.7 g
Monounsaturated fat	6.1 g
Polyunsaturated fat	2.9 g
Cholesterol	6 mg
Carbs	18.7 g
Sugars	0.4 g
Fiber	2.3 g
Protein	3.5 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.