Nutrition · per 100 g

Energy	271 kcal
Fat	7.4 g
Saturated fat	1.1 g
Carbs	41.4 g
Sugars	6.3 g
Fiber	8 g
Protein	8.1 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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