Nutrition · per 100 g

Energy	398 kcal
Fat	28.7 g
Saturated fat	10.3 g
Carbs	23.3 g
Sugars	16.7 g
Fiber	20 g
Protein	9 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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