Nutrition · per 100 g

Energy	67.5 kcal
Fat	0.38 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	12.6 g
Fiber	21.2 g
Protein	0.75 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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