Nutrition · per 100 g

Energy	149 kcal
Fat	4.4 g
Saturated fat	1.2 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	22.7 g
Sugars	3 g
Fiber	2.6 g
Protein	3.2 g
Salt	1.6 g
Sodium	637 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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