Nutrition · per 100 g

Energy	96 kcal
Fat	3.2 g
Saturated fat	0.88 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.8 g
Trans fat	0 g
Cholesterol	28.8 mg
Carbs	0 g
Sugars	0 g
Fiber	1.2 g
Protein	15.9 g
Salt	0.93 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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