Nutrition · per 100 g
| Energy | 51.6 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.96 g |
| Carbs | 6.4 g |
| Sugars | 6.2 g |
| Fiber | 0.16 g |
| Protein | 1.4 g |
| Salt | 0.1 g |
| Sodium | 40.8 mg |
| Vitamin C | 495 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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