Nutrition · per 100 g

Energy	287.7 kcal
Fat	11.6 g
Saturated fat	6.1 g
Carbs	29.8 g
Sugars	4 g
Fiber	7.4 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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