Nutrition · per 100 g

Energy	119 kcal
Fat	3.8 g
Saturated fat	2.6 g
Monounsaturated fat	0.91 g
Polyunsaturated fat	0.11 g
Trans fat	0.17 g
Cholesterol	12 mg
Carbs	17.1 g
Sugars	15.5 g
Fiber	0.29 g
Protein	3.5 g
Salt	0.09 g
Sodium	37.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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