Nutrition · per 100 g

Energy	561.4 kcal
Fat	37.3 g
Saturated fat	4.3 g
Monounsaturated fat	11.9 g
Polyunsaturated fat	21.1 g
Carbs	50 g
Fiber	4.7 g
Protein	4.8 g
Salt	1.5 g
Sodium	607 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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