Nutrition · per 100 g

Energy	609 kcal
Fat	47.6 g
Saturated fat	40.8 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	0.8 g
Trans fat	0.4 g
Cholesterol	0 mg
Carbs	36 g
Sugars	33.2 g
Fiber	5.6 g
Protein	4.4 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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