Nutrition · per 100 g

Energy	184 kcal
Fat	8.4 g
Saturated fat	1.3 g
Cholesterol	20 mg
Carbs	14 g
Sugars	0.9 g
Fiber	1.7 g
Protein	12.7 g
Salt	1.3 g
Sodium	507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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