Nutrition · per 100 g

Energy	1000 kJ
Energy	239 kcal
Fat	14.7 g
Saturated fat	5.3 g
Carbs	15.1 g
Sugars	3.7 g
Fiber	2 g
Protein	10.8 g
Salt	1.3 g
Sodium	537 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.