Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 8.8 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 1 g |
| Trans fat | 1 g |
| Cholesterol | 7.5 mg |
| Carbs | 11.5 g |
| Sugars | 4.1 g |
| Fiber | 3.3 g |
| Protein | 8.4 g |
| Salt | 1.6 g |
| Sodium | 631 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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