Nutrition · per 100 g

Energy	128.9 kcal
Fat	8.7 g
Saturated fat	4.4 g
Carbs	3 g
Sugars	1.6 g
Fiber	1.5 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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