Nutrition · per 100 g
| Energy | 393 kJ |
| Energy | 93.9 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.9 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.14 g |
| Trans fat | 0.11 g |
| Cholesterol | 12.1 mg |
| Carbs | 2.1 g |
| Sugars | 0.89 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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