Nutrition · per 100 g

Energy	1028 kJ
Energy	245.7 kcal
Fat	13.6 g
Saturated fat	1.5 g
Monounsaturated fat	8.2 g
Polyunsaturated fat	3.9 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	24 g
Sugars	4.3 g
Fiber	3.9 g
Protein	5.3 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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