Nutrition · per 100 g

Energy	219.6 kcal
Fat	16.7 g
Saturated fat	3.1 g
Monounsaturated fat	6.6 g
Polyunsaturated fat	7 g
Cholesterol	5 mg
Carbs	4 g
Sugars	0.1 g
Fiber	5.4 g
Protein	10.9 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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