Nutrition · per 100 g
| Energy | 431.2 kcal |
| Fat | 12.4 g |
| Monounsaturated fat | 6.9 g |
| Polyunsaturated fat | 0.8 g |
| Cholesterol | 48 mg |
| Carbs | 75 g |
| Sugars | 48.1 g |
| Fiber | 0.4 g |
| Protein | 4 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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