Nutrition · per 100 g

Energy	185.9 kcal
Fat	14.5 g
Saturated fat	2.2 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	9 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	8 g
Sugars	8 g
Fiber	4.4 g
Protein	3.7 g
Salt	5.8 g
Sodium	2305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.