Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 12.8 g |
| Saturated fat | 8.7 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 0.48 g |
| Trans fat | 0.32 g |
| Cholesterol | 36 mg |
| Carbs | 19.2 g |
| Sugars | 18.7 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.23 g |
| Sodium | 93.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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