Nutrition · per 100 g
| Energy | 173.8 kcal |
| Fat | 10 g |
| Saturated fat | 6.8 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 0.3 g |
| Trans fat | 0.3 g |
| Cholesterol | 30 mg |
| Carbs | 18 g |
| Sugars | 16.6 g |
| Fiber | 0.5 g |
| Protein | 3.5 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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