Nutrition · per 100 g

Energy	229 kcal
Fat	8.3 g
Saturated fat	1.6 g
Monounsaturated fat	4.3 g
Trans fat	0.1 g
Cholesterol	32 mg
Carbs	27 g
Sugars	3.7 g
Fiber	2.5 g
Protein	9.8 g
Salt	1.2 g
Sodium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.