Nutrition · per 100 g

Energy	579.8 kcal
Fat	61.8 g
Saturated fat	4.9 g
Monounsaturated fat	38.3 g
Polyunsaturated fat	18.5 g
Trans fat	0.1 g
Cholesterol	37 mg
Carbs	6 g
Sugars	4.7 g
Fiber	0.6 g
Protein	1.2 g
Salt	1.1 g
Sodium	435 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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