Nutrition · per 100 g

Energy	68.5 kcal
Fat	0.67 g
Saturated fat	0.67 g
Carbs	13.3 g
Sugars	10.7 g
Fiber	2.7 g
Protein	2 g
Salt	6.1 g
Sodium	2440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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