Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 8.7 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 1.3 g |
| Cholesterol | 8.9 mg |
| Carbs | 15.6 g |
| Sugars | 0.33 g |
| Fiber | 3.1 g |
| Protein | 1.4 g |
| Salt | 0.12 g |
| Sodium | 46.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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