Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 19.9 g |
| Saturated fat | 8.1 g |
| Cholesterol | 10 mg |
| Carbs | 5.7 g |
| Sugars | 2.4 g |
| Protein | 15.1 g |
| Salt | 2.5 g |
| Sodium | 999 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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