Nutrition · per 100 g

Energy	189.1 kcal
Fat	12.4 g
Saturated fat	3.4 g
Monounsaturated fat	3 g
Polyunsaturated fat	6 g
Cholesterol	5 mg
Carbs	6 g
Sugars	5.6 g
Fiber	2.3 g
Protein	12.8 g
Salt	1.5 g
Sodium	598 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.