Nutrition · per 100 g

Energy	169 kcal
Fat	10.9 g
Saturated fat	6.3 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.31 g
Trans fat	0.08 g
Cholesterol	36.9 mg
Carbs	12.3 g
Sugars	2.1 g
Fiber	2.4 g
Protein	4.5 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.