Nutrition · per 100 g

Energy	344 kcal
Fat	9.6 g
Saturated fat	4.7 g
Carbs	57.8 g
Sugars	42.2 g
Fiber	5.3 g
Protein	4.2 g
Salt	0.47 g
Sodium	187 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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