Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.83 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.3 g |
| Trans fat | 0.04 g |
| Carbs | 41.7 g |
| Sugars | 0.7 g |
| Fiber | 2.2 g |
| Protein | 8.7 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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