Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 10.3 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 6.1 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0.1 g |
| Cholesterol | 1.1 mg |
| Carbs | 17.9 g |
| Sugars | 2.4 g |
| Fiber | 1.7 g |
| Protein | 5.6 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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