Nutrition · per 100 g

Energy	472 kcal
Fat	26.4 g
Saturated fat	9.2 g
Carbs	52 g
Sugars	5.6 g
Fiber	3.2 g
Protein	4.4 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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