Nutrition · per 100 g

Energy	223.7 kcal
Fat	9.4 g
Saturated fat	3.7 g
Monounsaturated fat	4 g
Polyunsaturated fat	0.6 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	21 g
Sugars	12.3 g
Fiber	1.6 g
Protein	12.9 g
Salt	1.8 g
Sodium	733 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.