Nutrition · per 100 g

Energy	73.5 kcal
Fat	1.1 g
Saturated fat	0.07 g
Monounsaturated fat	0.07 g
Polyunsaturated fat	0.07 g
Trans fat	0.07 g
Cholesterol	2 mg
Carbs	12.7 g
Sugars	10.6 g
Fiber	0.33 g
Protein	2.7 g
Salt	0.05 g
Sodium	21.3 mg
Calcium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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