Nutrition · per 100 g

Energy	228 kcal
Fat	14 g
Saturated fat	1.5 g
Monounsaturated fat	8.5 g
Polyunsaturated fat	3.9 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	9 g
Sugars	0.4 g
Fiber	3.8 g
Protein	15.5 g
Salt	1.2 g
Sodium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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