Nutrition · per 100 g
| Energy | 96.4 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.61 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.73 g |
| Trans fat | 0.06 g |
| Carbs | 13.3 g |
| Sugars | 7.9 g |
| Fiber | 1.6 g |
| Protein | 1.8 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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