Nutrition · per 100 g

Energy	354 kcal
Fat	10.4 g
Saturated fat	1.6 g
Carbs	52 g
Sugars	50 g
Fiber	6.4 g
Protein	10.4 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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